Wednesdays at St. James UMC are a time for good food, fellowship, and learning opportunities…come for one or come for all!
Dinner is served from 5:45-6:30 p.m. A full salad bar is available each week. Dessert is available each week, on the first Wednesday on the month we serve birthday cake. There is a hotdog table for children who don’t want to eat the main meal.
Prices: $7/adult, $3.50/child (4-12 yrs), 3 years and under eat free, $20 family maximum.
Nursery care provided.
Pay at the door, but please RSVP by noon Monday.
Golden Ladle – Chili-Cook Off
Do you have what it takes to take home the golden ladle this year? Bring a pot of your best chili to the church on Jan 23 to find out if you have the best chili at St. James UMC! The tasting and voting will take place during Wednesday Night Supper. Bring your chili to the fellowship hall by 5:45pm. Please sign up below so that we can be sure to have a space ready for your chili!
This Spring at Wednesday Night Supper
Menu: Chicken Pot Pie
Menu: Spaghetti with meatballs, garlic bread
Program: Catching up with Clergy with Rev. AnnaKate Rawles
Menu:Chili, baked potatoes, and green beans
Golden Ladle – Chili Cook Off
Menu: Baked ham, macaroni and cheese, collard greens
Program: Disaster Relief Team
Menu: Roasted chicken, mixed vegetables, rice
Program: Wesley Woods Senior Living. President & CEO , Terry L. Barcroft
Menu: Meatloaf, mashed potatoes, sweet peas
Menu: Lasagna, garlic bread
Program: North Georgia Housing and Homeless Council, Director Laura Rappold
Menu: Taco Bar, refried beans, Mexican rice, cheese dip
Program: Festival of Alleluias with the Chancel Choir
Menu: Roasted Turkey, mashed potatoes, stuffing, green beans
Program: Ash Wednesday
Menu: Burger Bar, baked beans, broccoli
Menu: Beef Stroganoff, buttered noodles
Menu: Roasted chicken, roasted potatoes, green beans
Program: Children’s Choir Spring Musical
April 3 – There is no WNS (in observance of Spring break)
Menu: Spaghetti with meatballs, garlic bread, salad bar, birthday cake
Program: Easter Egg Decorating
Menu: Roasted pork loin, brussel sprouts, roasted potatoes
Program: Maundy Thursday
Menu: Chicken pot pie
Menu: Picnic Fare
Menu: Chicken parmesan with spaghetti, garlic bread
Program: Music Dept Spring Concert
Wednesday Night Music Rehearsals:
The Music Department offers many different musical groups for your family to participate in on Wednesday evenings, including Chancel Choir, Children’s Choirs, and Women’s Ensemble. Join us for rehearsals and enjoy a wonderful meal for the whole family while you’re here. Please click here for more information.