Wednesday Nights

Wednesday Nights

Wednesdays at St. James UMC are a time for good food, fellowship, and learning opportunities…come for one or come for all!

Dinner is served from 5:45-6:30 p.m.  A full salad bar is available each week. Dessert is available each week, on the first Wednesday on the month we serve birthday cake.  There is a hotdog table for children who don’t want to eat the main meal.

Prices:  $7/adult, $3.50/child (4-12 yrs), 3 years and under eat free, $20 family maximum.

Nursery care provided.

Pay at the door, but please RSVP by noon Monday. 

Golden Ladle – Chili-Cook Off

Do you have what it takes to take home the golden ladle this year? Bring a pot of your best chili to the church on Jan 23 to find out if you have the best chili at St. James UMC! The tasting and voting will take place during Wednesday Night Supper. Bring your chili to the fellowship hall by 5:45pm. Please sign up below so that we can be sure to have a space ready for your chili!

signupgenius.com/go/508044eadad28a3fe3-chili

This Spring at Wednesday Night Supper

January 9

Menu: Chicken Pot Pie

Program: Bingo

January 16

Menu: Spaghetti with meatballs, garlic bread

Program: Catching up with Clergy with Rev. AnnaKate Rawles

January 23

Menu:Chili, baked potatoes, and green beans

Golden Ladle – Chili Cook Off

January 30

Menu: Baked ham, macaroni and cheese, collard greens

Program: Disaster Relief Team

February 6

Menu: Roasted chicken, mixed vegetables, rice

Program: Wesley Woods Senior Living. President & CEO , Terry L. Barcroft

February 13

Menu: Meatloaf, mashed potatoes, sweet peas

February 20

Menu: Lasagna, garlic bread

Program: North Georgia Housing and Homeless Council, Director Laura Rappold

February 27

Menu: Taco Bar, refried beans, Mexican rice, cheese dip

Program: Festival of Alleluias with the Chancel Choir

March 6

Menu: Roasted Turkey, mashed potatoes, stuffing, green beans

Program: Ash Wednesday

March 13

Menu: Burger Bar, baked beans, broccoli

March 20

Menu: Beef Stroganoff, buttered noodles

March 27

Menu: Roasted chicken, roasted potatoes, green beans

Program: Children’s Choir Spring Musical

April 3 – There is no WNS (in observance of Spring break)

April 10

Menu: Spaghetti with meatballs, garlic bread, salad bar, birthday cake

Program: Easter Egg Decorating

April 14

Menu: Roasted pork loin, brussel sprouts, roasted potatoes

Program: Maundy Thursday

April 24

Menu: Chicken pot pie

May 1

Menu: Picnic Fare

May 8

Menu: Chicken parmesan with spaghetti, garlic bread

Program: Music Dept Spring Concert

Wednesday Night Music Rehearsals:

The Music Department offers many different musical groups for your family to participate in on Wednesday evenings, including Chancel Choir, Children’s Choirs, and Women’s Ensemble. Join us for rehearsals and enjoy a wonderful meal for the whole family while you’re here. Please click here for more information.